Our history

A unique location

With an outstanding location, immersed in the Ionian waters of the lagoon of Porto Cesareo, the Isola’s Restaurant offers unforgettable seafood recipes prepared by the Executive Chef Gabriele Piga, available every day for lunch and dinner on the suggestive pied-dans-l’eau terrace, to the sound of the waves.

The Chef

The Salento-Sardinia combination

Starting from Porto Torres and landed in Salento after long wanderings that led him to some of the most renowned restaurants in the world, Chef Piga grafts here a Mediterranean cuisine based on fish, strong in the combination of Salento-Sardinia but also of its international experiences.

  • Image
  • Image
  • Image
  • Image
  • Image
  • Image
  • Image

Vision

A visionary project that combines tradition and innovation

The Isola Restaurant is a visionary project that combines tradition and innovation, territory and travel. But above all, the combination of refined culinary research and disarming simplicity of the beauty of the sea…

BOOK A TABLE

Tel: +39 0833 569718

ristorante-isola

This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. By clicking AGREE you agree to the use of cookies. See the COOKIE POLICY

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi